Appetizers
Garlic Bread 3.95
... with Mozzarella 4.50
Clams Casino 8.95
8 of the best casino you've ever tasted
Steamed Clams 7.50
one dozen little necks
Artichoke Hearts French 7.95
lightly battered and sautéed in a lemon wine sauce
Bowl of Tripe 8.50
our Mother's homemade recipe
Antipasto for Two 8.95
salami, provolone, peppers, etc. on a bed of lettuce
Bowl of Calamari 7.95
succulent calamari in a spicy tomato sauce,
flavored with wine
Greens & Beans 6.95
sautéed escarole and white beans
. . . with sausage 7.95
Fried Calamari 8.95
lightly breaded calamari, served with sauce
Chicken & Cheddar Quesadilla 8.25
filled with cheddar and spicy cajun chicken, served with sour cream and our own salsa
Maryland Crab Cake   8.95
Real Crab Meat, sauteed golden brown, served over sauteed spinach with a balsamic reduction
Calamari Capri   9.25
sauteed with hot peppers, olives & sundried tomatoes

On The Lighter Side
Mixed Greens Dinner Salad 3.25
Chicken Caesar Salad 8.95
sliced grilled chicken breast on a bed of Romaine with provolone cheese & Caesar dressing served with a slice of garlic toast
. . . without chicken 6.50 
 . . with Steak 9.95

Spinach Salad 8.95
fresh tender leaves of spinach with real bacon bits, fresh mushrooms, chopped hard boiled eggs & cheddar cheese with warm bacon dressing
Cajun Chicken Salad 8.95
mixed greens, egg, tomato, & cheddar
Caesar Dinner Salad  3.95
1.50 extra with entrée

Dressings - Italian Vinaigrette, Balsamic Vinaigrette, Thousand Island, Ranch, Bleu Cheese, Caesar, French, fat-free Raspberry Vinaigrette or Parmesan Pepper
Crumbled Bleu Cheese $1.00 extra