Italian Specialties
Seafood
Pasta
Sandwich Platters
Ricci's Wraps
Pizza
Homemade Soups
Appetizers
On The Lighter Side
Wings and Things
Steaks
Veal
Chicken
Desserts
White & Blush Wines
Red Wines
Entrées
Extras
Available Monday through Friday 11:00am - 3:00pm
Served with Bread and choice of Cup of Soup or Salad
Oven-baked ziti with Ricci's traditional sauce topped with mozzarella
Italian dumplings made with a blend of potato and ricotta cheese in Ricci's sauce
Six large pasta pillows stuffed with cheese and gently covered in our traditional sauce
Lightly breaded cutlets baked in our rich tomato sauce covered in mozzarella with a side of spaghetti
Homemade sliced Italian Sausage with our Traditional sauce
Layers of meat, ricotta cheese, and Ricci's sauce
Four shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce
Rigatoni in a Northern Italian meat sauce with a hint of cream
Lightly battered chicken breast sautéed in a lemon-wine sauce over angel hair pasta.
Blush marinara sauce with Parmesan cheese
Friday Only
Served with French Fries & Cole Slaw
Extra Tartar .50
Served with bread and choice of Cup of Soup or Salad
Served choice of Cup of Soup or Salad
Side of Meatballs or Sausage $3.50
Add any of the following for $3.00 each:Mozzarella | Grilled Chicken |Broccoli |Artichokes
Grilled Shrimp (3) $4.50 | Scallops (3) $6.00
Gluten free pasta available $1.00 extra
The original recipe that made Ricci's famous
A blend of fresh basil, olive oil, pignoli (pine nuts), garlic, & Parmesan cheese
A rich combination of cream, Parmesan cheese, & butter
Fresh garlic sautéed in olive oil
..with Anchovies $9.50
Tomatoes sautéed in fresh basil & spices
Chopped sea clams, wine, olive oil, garlic, & spices
Blush marinara sauce with Parmesan Cheese
Served with French Fries & Macaroni Salad
Add any of the following for $1.50 EachHot Peppers | Mushrooms | Sautéed Onions | Cheese
Turkey or BLT on toasted bread layered with bacon, lettuce, tomato and mayo
Corned beef with melted Swiss cheese, sauerkraut and thousand island dressing on toasted rye bread
Tender Eggplant baked in sauce, topped with Mozzarella, served open face on French bread
Breaded chicken cutlet smothered in a spicy buffalo sauce, covered in bleu cheese dressing, topped with lettuce on a Brioche roll
Our homemade meatballs with sauce & Mozzarella on French bread
Our own roast beef dipped in Au Jus topped with Mozzarella on toasted French bread
8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with Cheddar cheese, bacon, lettuce and tomato
Turkey or BLT on toasted bread with one layer of bacon, lettuce, tomato and mayo
Boneless chicken breast with lettuce, tomato, & mayo served on a Brioche roll
Chicken cutlet baked in our tomato sauce covered with Mozzarella on a Brioche roll
Strips of beef tenderloin sautéed with mushrooms and onions, topped with Mozzarella on grilled French bread
8 oz. Certified Angus Beef charbroiled and served on a Brioche roll with lettuce and tomato
Add Cheese $1.00
Real crab meat served on a Brioche roll with lettuce and a remoulade sauce
Plain or Whole Wheat
Served with French Fries and Macaroni Salad
Additional ToppingsPepperoni | Mushrooms | Sausage | Onions | Green Peppers | Banana Peppers | Olives | Anchovies
Small $1.00 | Medium $1.75 | 1/2 Sheet $2.25
With Mozzarella
10" Small - $7.50
14" Medium - $10.95
12" x 18" (1/2 Sheet) - $13.50
With Mozzarella, Garlic, Spices, & Oil
Saturday Only
With Mozzarella $5.95
One dozen little necks
Succulent calamari in a spicy tomato sauce, flavored with wine
Lightly breaded calamari, served with sauce
Real Crab Meat, sautéed golden brown, served over mixed greens with a balsamic reduction and homemade remoulade sauce
White wine & butter sauce, shallots, plum tomoatoes, fresh garlic, oregano, & garlic toast
Breaded eggplant with sautéed mushrooms and Marsala wine sauce
The best casinos you've ever tasted
Lightly battered and sautéed in a lemon-wine sauce
Sautéed escarole and white beans
...add sausage $10.95
Filled with cheddar and spicy Cajun chicken, served with sour cream and salsa
Lightly breaded and sautéed with hot peppers, pesto, olives, & sun-dried tomatoes
Fresh mussels with spicy marinara sauce & garlic toast
Dressings:Italian Vinaigrette | Balsamic Vinaigrette | Thousand Island | Parmesan Pepper | Ranch | Bleu Cheese | Caesar
Charge for Extra Dressings
Crumbled Bleu Cheese $1.50 extra
Sliced grilled chicken breast on a bed of romaine with Asiago cheese & Caesar dressing. Served with a slice of garlic toast.
Grilled Steak Caesar Salad $14.95 | Grilled Shrimp Caesar Salad $15.95
Romaine with Asiago cheese and croutons
Only $2.50 extra with an entrée
Mixed greens with tomatoes, chick peas and red onions
Diced grilled chicken, tomatoes, onions, bacon, olives, eggs, black bean corn salsa and cheddar cheese on a bed of lettuce with our homemade celery seed dressing
Freshly grilled cajun chicken with mixed greens, hard boiled eggs, tomatoes, onion & cheddar cheese. With your choice of dressing
Choose from the following sauces:Mild Buffalo | Hot Buffalo | BBQ | Sweet & Sour
Extra bleu cheese $1.00 | Extra celery $1.00| Extra sour cream 75¢
Order of 10 - $10.95 Bucked of 30 - $29.95
Served with bleu cheese & celery
Served with marinara sauce
Served with French Fries and choice of dipping sauce
5 potato skins filled with cheddar cheese & real bacon bits with sour cream
Served with your choice of a Cup of Soup or Salad
Six shells stuffed with ricotta & topped with mozzarella cheese - baked in our own sauce
Escarole & white beans sautéed in garlic, spices, & olive oil
...add sausage $16.95
Grilled chicken with sautéed escarole, white beans, pesto, tomatoes and Romano cheese over penne
Italian dumplings made with a blend of potato and ricotta cheese covered in sauce
Ten large pasta pillows stuffed with cheese and covered in our traditional sauce
A blend of Sicilian & Greek Olives, pesto, sun-dried tomatoes, and artichokes sautéed in olive oil & fresh garlic served over a bed of penne with Parmesan cheese
One dozen whole clams in shell with spicy marinara sauce
Slices of tender eggplant that is breaded and sautéed then baked in our sauce covered with mozzarella. Served with a side of Spaghetti
Rigatoni in a blush sauce with chicken, mushrooms, olives, & hot peppers
Fresh garlic sautéed in olive oil. With anchovies $14.95
Homemade sliced Italian sausage with our Traditional sauce
Certified Angus Beef
Served with choice of a Cup of Soup or Salad
Chargrilled or Cajun
(Choice of side dish: pasta with Traditional sauce, french fries, redskin mashed, sweet or baked potato)
(Temporary price increase due to the current cost)
Available Friday & Saturday Only
10 oz. Petite Cut - $22.45 16 oz. Cut $28.95 22 oz. Cut - $36.95
12 oz. NY Strip layered in Marsala wine & mushrooms. Served over mashed potatoes
Lightly battered fresh Italian white veal sautéed in lemon-wine sauce over Angel Hair Pasta
With Escarole - $24.95
Tender fresh Italian white veal breaded and sautéed, baked in our traditional red sauce covered in mozzarella with spaghetti
Sautéed veal in a lemon-wine and butter sauce with mushrooms and capers over angel hair
Sautéed with prosciutto, fresh mushrooms and a blend of olives in a wine sauce over fresh escarole. Served with a side of pasta or potato
With Escarole - $21.95
Sautéed chicken breast in a lemon-wine butter sauce with mushrooms & capers over angel hair pasta
Tender chicken breasts sautéed in a Marsala wine and mushroom sauce. Served with a side of pasta or potato
Grilled chicken breasts topped with mushrooms, sun-dried tomatoes, roasted red peppers, & broccoli. Then baked with a three-cheese Alfredo over linguine
Available Friday Only
Lightly breaded & fried to golden perfection with Fries & Cole Slaw
Extra Tartar .75
Seasoned with butter, wine, & lemon
With Tomato-Basil sauce - $16.95
Served with your choice of a Cup of Soup or Salad and a side of pasta, fries, or potato.
Jumbo Shrimp sautéed in hot cherry peppers, garlic and lobster stock served over penne
Jumbo shrimp sautéed in wine, butter, garlic, & lemon over linguine
Deep fried or broiled in wine, butter, and lemon
Fresh baked Haddock topped with a creamy white wine and mushroom sauce
Shrimps, scallops, and fresh clams in the shell of a tomato-basil sauce served over linguine
Lightly battered Haddock sautéed in a lemon-wine sauce over angel hair
With Escarole $23.95
with Mozzarella
10" Small - $7.5014" Medium - $10.9512" x 18" 1/2 Sheet - $13.50
with Mozzarella, garlic, spices, & oil
Add these to your sandwich for $1.50 each:Hot Peppers | Mushrooms | Sautéed Onions | Cheese
Strips of beef tenderloin sautéed with mushrooms and onions, topped with Mozzarella on French bread
8 oz. Certified Angus Beef charbroiled and served on a hard roll with lettuce and tomato
Without cheese - $10.95
A chocolate lover's dream
Homemade chocolate chip cookie with ice cream, whipped cream, & chocolate syrup
Ricotta with chocolate chips
Homemade rich peanut butter mousse mounded on an Oreo Crumb Crust
with Pretzel crust
Homemade cobbler warmed up and served on blueberries and topped with a scoop of vanilla ice cream
Premium wines by the glass & bottle
To complement the delicate flavors of seafood, chicken, veal, and light pasta dishes
Served by the glass or bottle
To complement the hearty tastes of beef and red sauce dishes
(30) - $55.00(60) - $105.00
(50) - $45.00(100) - $90.00
(50) - $50.00
1/2 Sheet
Half-Pan Serves 15-20Full Pan Serves 30-40
Half-Pan - $45.00Full-Pan - $75.00
Half-Pan - $50.00Full-Pan - $90.00
Half-Pan - $60.00Full-Pan - $100.00
Half-Pan - $65.00Full-Pan - $115.00
Half-Pan - $70.00Full-Pan - $130.00
Half-Pan - $65.00Full-Pan - $120.00
Half-Pan serves 9 - 12Full-Pan serves 18 - 24
Half-Pan - $65.00Full-Pan - $95.00
With Meat Sauce
Half-Pan - $55.00Full-Pan - $95.00
Half-Pan - $55.00Full-Pan - $100.00
Half-Pan - $30.00Full-Pan - $50.00
Half-Pan - $25.00Full-Pan - $45.00
Dinner Rolls $3.95/doz Italian Bread $3.50/ loaf
Half-Pan - $60.00Full-Pan - $110.00
Half-Pan - $40.00Full-Pan - $80.00
Half-Pan Only $50
Half-Pan Only $65